The practice of drying tomatoes in the sun was originally done on roof riles and most likely originated in Italy, in Europe, for the purpose of preserving the tomatoes for use during winter. Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes. Add to salads, pastas, sandwiches, pizzas, dressings, casseroles and to baked breads and pastries!

  • Regular price $4.00

Hurrify, only a few left:

Join Waitlist

Related product