Triticale flakes can be enjoyed for breakfast as a porridge, or as a breakfast cereal base for muesli or granola. Triticale flakes are a great addition to breads Triticale flakes can be cooked similar to rolled oats. To enjoy a porridge, Bring 1 part rye Triticale flakes and 2-3 parts water, milk or any other liquid to a boil, stirring occasionally. Reduce to low heat and allow to simmer for about 15 mins, stirring occasionally.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.