GLUTEN-FREE PLAIN FLOUR^Sale

Gluten free plain flour is a wheat free substitute for regular all purpose flour. Great for all your baking recipes.

Regular price $5.50

Weight

500 grams 1 kg

Health Benefits

Gluten free - wheat free

Nutrition

Ingredients: Maize, Tapioca, Soy flour, Rice Flour

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 30g
Average	per serve	per 100g
Energy	465 kj	2560kJ
Protein	2.5 g	19.9g
Fat, total	1.0 g	3.2g
Saturated	0.15 g	3.7g
Carbohydrate	22.0 g	4.9g
Sugars	1g	4.9g
Sodium	8.4mg	28mg

Country of Origin: AUSTRALIA

How to enjoy

Simply substitute gluten-free plain flour for regular wheat all purpose flour. Use in all your bakings and coatings.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.