BOB'S RED MILL GLUTEN-FREE ARROWROOT STARCH ^Sale

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies.

Country of Origin: U.S.A

It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

Allergens:

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