CORNFLAKES - GLUTEN FREE^Sale

Cornflakes are the most popular breakfast cereal, made from toasted flakes of corn. They were invented by the Kellogg brothers in the 1890s. A breakfast and pantry staple since then.

Regular price $4.50

Weight

250 grams 500 grams 1 kg

Health Benefits

Cornflakes are an excellent source of vitamins, dietary fibre, folate, minerals, proteins and carbohydrates. Adding corn flakes to your diet reduces heart disease, prevents constipation, improves eye sight and helps you feel full for longer.

Nutrition

Ingredients: Corn (88%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 40g
Average	per serve	per 100g
Energy	616kj	1540kJ
Protein	2.6g	6.5g
Fat, total	0.8g	1.9g
Saturated	0.2g	0.4g
Carbohydrate	30.1g	75.2g
Sugars	2.8g	7.1g
Sodium	84mg	210mg

Country of Origin: INDIA

How to enjoy

Sometimes, nothing beats a bowl of cornflakes and milk. Cornflakes is a great breakfast cereal, and can be mixed with other cereals for some variety. Crushed cornflakes can be used in place of breadcrumbs for coatings and crumbings. It can also be used in desserts like pudding, cookies and icecream toppings.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.