BOB'S RED MILL ORGANIC WHOLEGRAIN BUCKWHEAT FLOUR^Sale

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods. This organic product is GMO free, and contains no preservatives or artificial flavours.

Regular price $13.00
Will be in stock after

Weight

624 grams

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Health Benefits

Buckwheat flour is a good source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, this flour contains little black specks that come from the ground seed hull.

Nutrition

Country of Origin: U.S.A

How to enjoy

Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavour that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavour and darker colour.

Allergens / Storage

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