Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. This mix is made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond or cow), butter or oil, and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips or a dash of cinnamon for a special treat.