CURRY LEAVES^Sale

The curry leaf is an essential and signature ingredient in Southeast Asian cuisine. Commonly used in curries, dals, and soups. It has a distinctive subtle flavour of anise and lemongrass and is capable of enhancing a dish’s flavour. Additionally, curry leaves have long been utilized for their health benefits.

Regular price $2.50
1 available

Weight

25 grams 250 grams 500 grams

Hurrify, only a few left:

Health Benefits

Curry leaves are packed with antioxidants, may benefit heart health by reducing heart disease risk factors, such as high cholesterol and triglyceride levels and may protect against neurodegenerative diseases.

Nutrition

Ingredients: Curry Leaves

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 2g
Average	per serve	per 100g
Energy	9.08kj	454kJ
Protein	0.122g	6.1g
Fat, total	0.02g	1g
Saturated	0.002g	0.1g
Carbohydrate	0.374g	18.7g
Sugars	0g	0g
Sodium	0mg	0mg

Country of Origin: INDIA

How to enjoy

Curry leaves can be fried in oil or sautéed in ghee at the start of cooking to add depth of flavour or shredded and added to dishes in the last few minutes. Curry leaves pair well with vegetables, legumes, seafood, coconut, turmeric and mustard seeds. They can also be added to spice mixes and chutneys.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.