KIALLA ORGANIC WHOLEGRAIN PLAIN^Sale

Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. This organic product is GMO free, and contains no preservatives or artificial flavours.

Regular price $33.00

Weight

1 kg 5 kg

Health Benefits

Wholegrain flour supports immune health and function, reduces risk of stroke, and contributes to mental and emotional well-being.

Nutrition

Country of Origin: AUSTRALIA

How to enjoy

Organic stoneground wholegrain plain flour can be used to replace all purpose flour. It can replace self-raising flour, by also adding leavening agents such as yeast or baking powder. Keep in mind that wholegrain or wholemeal flours require a little more moisture than regular all purpose flour. It is suitable for all types of sweet and savoury baking. Wholegrain plain flour is great for cakes, breads, muffins, pastries, cookies, pancakes…

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