This oil is characterised by the intensity of its attributes, with a degree of astringency. Cooking: Olive oil can be used for everything, from marinating meats and dressings salads, to baking cakes and cookies. Drizzle over steamed veggies, dips, pastas or fresh bread. Olive oil can be stored at room temperature if used frequently, but is best kept in a cool, dark pantry. Do not cook at high temperatures