ALFA-ALFA SEEDS ^Sale

Alfalfa is high in antioxidants, vitamins C and K, copper folate and magnesium. may help benefit blood sugar levels, relieve symptoms of menopause and lower cholesterol.

Ingredients: Alfa-alfa

Country of Origin: AUSTRALIA

Add alfalfa sprouts to sandwiches, wraps, or use to garnish salads or dishes. To sprout your own alfalfa, rinse 2 tablespoons of alfalfa seeds, place in quart jar or any wide neck jar, add about 1/2 cup of cool water. Cover with a fine mesh material and soak for 8 hours or overnight. Drain all the water out, then invert the jar over a bowl, slightly angled to allow air to circulate. After another 8 hours, rinse and drain again. Repeat the rinsing and draining process about 2-3 times a day for about 3 days until tiny sprout tails appear. Then move the container to indirect light and allow to grow a little more. Sprouts should be ready to harvest in 3-5 days. To harvest, remove from jar and rinse. Refrigerate in an airtight container.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.