BAKING POWDER^Sale

Baking powder is often added to batters and doughs for its leavening properties. It is made up of Baking soda, cream of tartar, and cornstarch. It often replaces yeast in recipes to speed up the process or where the flavours of fermentation are undesirable.

Regular price $3.00

Weight

100 grams 350 grams

Health Benefits

It is a source of Phosphorus, Calcium, Potassium, Iron, Carbohydrate.

Nutrition

Ingredients: Sodium Acid Pyrophosphate, Rice Flour, Sodium Bi-carbonate

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 4.6g (1 tsp)
Average	per serve	per 100g
Energy	8.36kj	221.75kJ
Protein	0g	0g
Fat, total	0g	0g
Saturated	0g	0g
Carbohydrate	1.3g	28g
Sugars	0g	0g
Sodium	487.6mg	10600mg

Country of Origin: AUSTRALIA

How to enjoy

Baking soda cannot be substituted for baking powder. Recipes that call for baking soda also require an acid, but baking powder is used alone. Generally, one teaspoon of baking powder is enough for 1 cup of flour, 1 cup of liquid and 1 egg.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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