Bay leaves come from a family of evergreen trees and shrubs (Laurus nobilis) originating in parts of Asia and America. Similar plants are also found in the Mediterranean. These aromatic leaf spices have a flavour profile similar to thyme, clove, coriander and eucalyptus all combined. Many regard bay leaves as a staple ingredient in broths, soups and stews. With a multitude of flavour, health benefits and uses, bay leaves have the ability to level up any dish. This organic product is GMO free, and contains no preservatives or artificial flavours.

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