Yeast helps leaven batters and doughs, resulting in an light texture. Instant yeast, also known as quick-rise yeast, is in the form of a fine powder that quickly absorbs water, which means that it can be directly added to the flour with no prior hydrating or proofing.
Brewer's yeast is an ingredient in beer and some kinds of bread. The average adult dosage is one to two tablespoons daily. It can be added to food or mixed with water, juice, or shakes. Like other yeasts, brewer's yeast will ferment carbohydrates when it comes into contact with them which means it forms a froth of carbon dioxide which can then ferment grains into beer and cause bread to rise.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.