ORGANIC BUCKWHEAT FLOUR^Sale

A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. This organic product is GMO free, and contains no preservatives or artificial flavours.

Regular price $5.50

Weight

500 grams 1 kg

Health Benefits

Buckwheat is a wholegrain that many consider a superfood. It is a great source of protein, fibre, and energy. It improves heart health, digestion, weight management, and helps manage diabetes.

Nutrition

Ingredients: Organic Buckwheat

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 50g
Average	per serve	per 100g
Energy	755kj	1510kJ
Protein	5.85g	11.7g
Fat, total	1.35g	2.7g
Saturated	0.3g	0.1g
Carbohydrate	33.2g	66.4g
Sugars	0.7g	1.4g
Sodium	5.5mg	11mg

Country of Origin: CHINA

How to enjoy

Buckwheat flour is a handy gluten free flour that can be used to create breads, noodles, muffins and biscuits.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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ORGANIC BUCKWHEAT FLOUR^Sale

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