Chicory is a flowering tuberous plant that belongs to the dandelion family. The root is dried, roasted and ground to produce chicory root powder. It has long been used as a caffeine free substitute for coffee and has recently been gaining a lot of attention. Aside from providing flavour, chicory is an incredible source of dietary fiber, and an important prebiotic called inulin, which encourages the growth of healthy gut bacteria. It is often used to substitute flour or sugar in recipes. This organic product is GMO free, and contains no preservatives or artificial flavours.

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