Foulia, also known as small broad beans or fava beans, belongs to the pea family. Broad beans are common in almost every Mediterranean garden, often carried by the wind and planted naturally. Rehydrated and cooked foulia has a taste similar to chickpeas, and is often used to prepare Middle Eastern falafel and a ful mdammas, a dish made of cooked foulia mixed with tomato, onion, parsley, lemon juice, and olive oil. In Mexico, tlacoyo is one of the most popular street foods -a special tortilla stuffed with broad beans, salsa and cheese.

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