Freekeh is an ancient grain, high in fiber and protein, made from fire-roasting the heads of young wheat. It is commonly used in North African and Middle Eastern stew like dishes. It has a nutty, earthy taste and a chewy texture, which makes it an excellent addition to soups, stews and salads.

  • Regular price $5.50

Hurrify, only a few left:

Join Waitlist

Related product