WHOLE GREEN PEAS Sale
Peas belong to the legume family. Peas are picked at their unripe “green pea” phase; ripened peas are a yellow colour. High in nutrient value, peas are rich in fiber and boast a low glycemic value making them exceptionally healthy. Whole peas can be sprouted, ground into powder, used as a binding agent, or boiled and enjoyed in soups and stews.
- Regular price $3.50
- 9 available
Dried peas are an excellent source of the trace mineral, molybdenum. They are also a very good source of dietary fiber, manganese, copper, protein, folate, vitamin B1, phosphorus, vitamin B5, and potassium. Peas help lower cholesterol, strengthen the immune system, maintain glucose levels in the blood to keep energy levels consistent, promote bone health and cardiovascular health.
Ingredients: Whole Green Peas
|GRAMS PER SERVE: 100g|
|Average||per serve||per 100g|
Country of Origin: AUSTRALIA
There are so many ways to include dried green peas in your diet! Whole peas can be sprouted, which increases their sweetness, vitamins and enzymes. When ground into a powder first, peas can be made into a split pea soup in about 3 minutes! Ground peas make an excellent thickener for other dishes and can be used as a binding agent in veggie patties. Add whole peas to soups and stews. Puree cooked peas with your favourite herbs and spices and serve as a side dish. To prepare peas, soak overnight or for at least 2 hours. When ready to cook, drain, rinse, and place in pot with plenty of fresh water. Bring to a boil then reduce to a simmer and cook for about an hour or an hour and a half until the peas are tender.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.