YELLOW MUSTARD SEEDS Sale
Mustard is the second most-used spice in the United States. All parts of the mustard plant are edible, including the seeds, leaves, and flowers. Mustard seeds are available in a colourful variety of yellow, brown and black. The yellow variety is used in pickling and to make mustard and is the mildest of the 3 varieties.
- Regular price $2.50
Mustard seeds naturally are packed with minerals such as calcium, potassium, magnesium, and phosphorous. They can relieve cold symptoms, aid in digestion, reduce aches and pains, and promote respiratory health.
Ingredients: Yellow Mustard Seeds
|GRAMS PER SERVE: 2g|
|Average||per serve||per 100g|
Country of Origin: AUSTRALIA
Yellow mustard seeds can be used whole or ground. Roasting the seeds releases their aromatic and attractive flavour. They are a common ingredient in pickling brines, chutneys, curries, stews and sauces. Use the seeds to crust meats and seafood. Make a condiment by grinding and adding some water and apple cider vinegar and season with salt. Mustard seeds can also be sprouted for mustard cress.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.