Quinoa, often categorized as a superfood, has long been prized for its nutrition- the Incas referred to Quinoa as the mother of all grains. Although commonly referred to as a grain, Quinoa is actually a seed that grows in a rainbow of colours, from white to black to red to green and many colours in between. Quinoa seeds can be milled into this naturally gluten free quinoa flour, great for baking, thickening and binding. This organic product is GMO free, and contains no preservatives or artificial flavours.

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