RAW RED RICE^Sale

Red rice is a special variety of long grain rice originating from the Heilongjiang region of North-East China. It gets its red color from its anthocyanin content, the same water soluble pigment that is responsible for the colors of berries. Unhulled red rice has high nutritional value compared to the polished rice varieties.

Regular price $4.50
9 available

Weight

500 grams 1 kg

Hurrify, only a few left:

Health Benefits

Red rice controls blood sugar levels, can prevent asthma, improves digestion, reduces risk of heart disease, and helps maintain energy levels.

Nutrition

Ingredients: Red Rice

NUTRITIONAL INFORMATION
GRAMS PER SERVE: 100g
Average	per serve	per 100g
Energy	1452kj	1452kJ
Protein	9.1g	9.1g
Fat, total	1.8g	1.8g
Saturated	<1.0g	<1.0g
Carbohydrate	73.7g	73.7g
Sugars	0g	0g
Sodium	<5mg	<5mg

Country of Origin: SRI LANKA

How to enjoy

You can use red rice anywhere you would brown or white rice. Use for rice bowls, fried rice or pilafs. To prepare, bring 2.5 parts water to the boil over medium high heat. Once the water is boiling, add the rinsed rice and sprinkle of salt. Reduce to a simmer and allow to cook for about 30-40 mins or until tender and the water has evaporated.

Allergens / Storage

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.

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RAW RED RICE^Sale

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