RICE FLAKES ^Sale

Rice flakesare gluten free and a safe and healthy alternative for people who are sensitive to gluten or are celiac. high in protein and vitamins, especially B vitamins. They can provide fast and instant energy, improve the immune system and protect against cancer and heart disease.

Ingredients: Rice

Country of Origin: THAILAND

Rice flakes cook similar to rolled oats. Create a rice porridge that can be enjoyed hot or cold by either cooking it on the stovetop or soaking overnight. Rice flakes can be used to make granola, bircher, muesli, and other energy foods such as energy balls or energy bars. Add to a crumble, or toast and sprinke over desserts.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.