RICE FLOUR ^Sale

Rice flour is gluten free and a safe and healthy alternative for people who are sensitive to gluten or are celiac. high in protein and vitamins, especially B vitamins. It can provide fast and instant energy, improve the immune system and protect against cancer and heart disease.

Ingredients: Rice Flour

Country of Origin: THAILAND

It is recommended to refrigerate rice flour to retain its quality. Rice flour can be used as a gluten free substitute for wheat flour in recipes such as pasta, pizza, cakes, cookies. It can also be used to bake bread, however because it is gluten free, the bread may have lower loaf volume. If planning to use rice flour or any other gluten free flour to bake bread, aim for smaller loaves or rolls, add half a teaspoon of vinegar to every 2 cups of rice flour to help it rise, and slightly lower the oven temperature. You could also use rice flour to thicken soups or bind burger mixes.

Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.