RED SORGHUM SEEDS Sale
Sorghum, also known as milo, is a gluten free ancient grain with a flavour and texture profile similar to wheat. Sorghum seeds can be used to prepare breakfast porridges, added to salads or replace rice dishes or couscous. Sorghum can also be popped like corn.
- Regular price $4.50
Sorghum is gluten free grain packed with nutrients. It is an excellent source of fiber, protein, antioxidants, vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It can lower oxidative stress and inflammation in your body, promote gut health, control blood sugar levels, and aid weight management.
|GRAMS PER SERVE: 50g|
|Average||per serve||per 100g|
Country of Origin: AUSTRALIA
Sorghum seeds are excellent for grain bowls, salads, stews, soups or risotto. Sorghum can be served as a substitute for rice or added to a supersalad as you would quinoa, millet or freekeh. To prepare, soak the sorghum grains overnight in plenty of water and a splash of lemon juice or apple cider vinegar. To cook, rinse and drain well, then add to a pot with 5 cups of water and add any desired seasoning. Cover and bring to the boil, then reduce heat to a simmer and allow to cook for 45 mins or until the grains are tender and slightly chewy. Additionally, sorghum seeds can be popped like popcorn!
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.