A stimulating contrast of flavors, brown rice vinegar brings almost any food to life. Spiral foods brown rice vinegar is a naturally fermented vinegar, it is fermented in earthenware vats for 6 10 months, it has a smooth, delicate taste. One of the most nutritious vinegars, it is not only prized for its taste, but also as a beauty aid and medicine. This organic product is GMO free, and contains no preservatives or artificial flavours.
Brown rice vinegar is extremely rich in amino acids that are necessary for proper digestion and absorption of nutrients from foods. It helps slow down the aging process, aid digestive heath and promote healthy heart.
Besides being a mainstay in salad dressings, pickling mixtures, and marinades, rice vinegar also perks up sauces, dips, spreads, and entrées. Japanese housewives add a little rice vinegar to cooked summer rice to prevent it from spoiling. To make beans more digestible, add a little vinegar to the cooking liquid once the beans are tender. Brown rice vinegar also enhances the flavor of grain, vegetable, and fish dishes. It can help balance salt and fats, and reduce cravings for strong sweets