Tahini is a paste made from sesame seeds. It is a staple in Middle Eastern cuisine and a key ingredient in hummus and baba ghanouj. Tahini goes beyond just that. Add it to salad dressings, use it to make taratour sauce for falafel or roasted veggies ; Goes well with fish and seafood dishes; Stir into soup ; Spread it on toast. For a sweet treat, drizzle some tahini over some carob molasses and enjoy with some fresh bread or fruits.

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