This creamy white bean adds a pop of nutrition to salads and sides and brings velvety texture and flavour to soups or pastas. Organic Cannelini beans are GMO free and contain no preservatives or artificial flavours
Offering a number of health benefits, cannelini beans are a good source of fiber, protein, and micronutrients. They help control blood sugar levels, lower blood pressure, reduce inflammation and improve heart health.
The simplest method to prepare cannelini beans involves soaking them in a bowl of water overnight. The next day, drain the beans and place in a pot of cold water. Bring to the boil and skim any foam that forms at the surface. Reduce heat to medium and simmer, partially covered, for 45 minutes to 1 1/2 hours until beans are tender. The cooking time will depend on the beans’ variety, dryness and age.
Allergens: May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg
Storage: For long lasting freshness, store in an air-tight container and in a cool, dark place.